Internship seeker Master's degree Univerty of Toulon La Garde on charpentiers.enligne-ch.com

School: Univerty of Toulon 83957 La Garde

Education level: Master's degree 2nd year
Master's degree
Highest educational level completed: number of years studied and completed with a diploma after highschool : +4
Last diploma : Sustainable Tourism Management
Current educational level : +4
Prepared job(s): : I'm studying to become a manager in a tourism business, either private (like a tour operator) or public (like a tourist office for instance)
Foreign Languages Applied to Business (Licence's degree)
Duration of the internship: 4 to 6 months
Beginning of the internship:
2017-01-22 2017-06-22
Full-time Yes
Study-work program Yes
Geographical mobility from your place of residence : 100Km >> ...

Known Tools / Software/ Methods :

HGV, LGV, special vehicles licences :

Languages :
French : Native
English : Advanced
Italian : Advanced
Spanish : Basic

Dear Sir, Madam,

Currently
a second year student in a Sustainable Tourism Management Masters’ degree at
the University of Toulon (France, Var), I’m looking for a four to six months final-year internship in a tourism
business, starting in January 2017.

The knowledge regarding tourism
management and the creation of sustainable projects acquired during my
education allowed me to develop a greater interest for the evolution of
sustainable tourism. My professional experience in wine tourism has also
reinforced this sensitivity for the protection of our heritage, as well as my
sense of organization, responsibility and my autonomy.

I am very dynamic, I have a very
good interpersonal relationship with customers, I am extremely open-minded and
I often take initiatives, as my different experiences can prove, in particular
in the catering and hospitality industry, which also allowed me to acquire
sales and training skills, and customers’ study skills. I would be glad to
improve my knowledge and skills in a tour operator, which would allow me to
better understand the tourism industry and its management, and also to work
doing something I’m really concerned about, to create travels, to preserve our
natural heritage and to create a more respectful tourism on every level.

My education has given me the
possibility to develop a deeper understanding of the tourism sector’s organization
and its economic, social, environmental and ethical stakes. I wish, in
particular thanks to this potential internship, to participate in the global
improvement of this sector by the creation of sustainable projects, especially
in natural, wild or protected area.

An internship in competent tourism business would be of great experience for me
and would allow me to apply and improve my knowledge of tourism management and I
am sure the expertise I acquired during my education, especially regarding product
creation and sustainability, would be an asset for your company and for the promotion
of diverse destinations.

I have always been very much
attached to the protection of nature and living species, as well as travel, which
is why I’m looking for an internship which would enable me to use my skills in
favor of structuring projects that realize sustainable actions in order to
protect our heritage.

Thanks
to this passion, to my natural good customer relationship, to my thirst for
discovery, to my rigour, and by using my knowledge, especially regarding the
conception of Eco-touristic products, the creation of actions plans and tourism
stakes, but also by being highly motivated and eager to learn more about tourism
management and travel packages creation, I am sure I would be a good asset for
your organisation.

That is why I intend to
invest myself, my motivation, my abilities and my ambition during this
internship, with the aim of learning how to manage a tourism business, in the
creation of projects and in their monitoring, in the marketing and promotion of
different destinations, to continue the development of a
more sustainable and respectful tourism etc.

I am however open to another internship position if you
feel that my profile would be more needed somewhere else in your company.

I thank you for your time and your consideration.

I look forward hearing from you soon.

Yours
faithfully,

EDUCATION The University of Toulon, Master’s
degree of Sustainable Tourism Management. 2015/2017

Sustainable
development ; Audit ; Communication plan ; Law (work, tourism &
environment) ; E-business ; Ecotourism
practices and product creation ; financial analysis ; History of Tourism ;
Touristic behaviors etc.

The University of Avignon, Bachelor’s
degree of Foreign Languages Applied to Business.2011/2014

Tourism history and practices ; Translation ; Civilization history (British, American &
Italian) ; Information Technologies ; Economy ; Languages applied to businesses ; Marketing
etc.

Passed with Honours.

Semester abroad : ERASMUSin The Hague, The Netherlands.January-June 2014
PROFESSIONAL EXPERIENCE
Cellar employee:Domaine
Vintur, Carpentras (84) Summer
2015/2016

In charge of tastings, recommendations
to customers, sales and cashing.

In charge of the cellar when I work in autonomy.

Use the Kezia II software (register products and prices, save customers’
information, cash-in customers, edition of invoices etc.)

Send newsletters to the customers’ database.

Organization and communication about special concerts evenings (creation of posters,
social networks animation, advertising, make contact with musicians, preparation
of food, service to customers etc.)

Inventory of the stocks and preparation
of orders
Visit of the vineyard and the cellar
and presentation of the different varieties of wine and grapes and of the
property history.

Label and package of wine bottles.



Head waitress: L’Entre Potes, Le Barroux (84) January-May 2015

Welcomed
and installed customers.

Management of the restaurant room (cleaning,
prepared tables, storage, wrote the menu etc.)

Trained
an apprentice waiter.

Cashed in the customers.

Worked well in a fast paced environment and communicated well with
customers to ensure their satisfaction.



Waitress:Le Grozeau, Malaucène
(84) July-August
2013
Le Chalet Reynard, Mont Ventoux (84) May-June
2013
Les Florans Vacation Village (VTF), Bedoin (84) June-August 2012
Chez Géraldinette, Mazan (84) July
2010
Le
Grand Jardin, Lafare (84)
June 2010


Basic missions of a waitress and a bartender
(organization of the restaurant room, took orders, served customers, cashed-in,
wrote the menus, prepared drinks, ice-cream sundaes and crepes etc.)

Learned to be multitasks.

Worked
fast and well (between 150 and 200 customers in about 1 or 2 hours).

Ability
to work as a team.
In charge of restocking items
(drinks, desserts ingredients, ice-creams etc.).



Receptionist internship:Hôtel
Le Forum, Carpentras (84) January 2013

Edited
invoices, estimates and security deposit demands.

Used
the Hotel Planning 2000 software and took reservations (individuals and
groups).

Took
customers complaints and dealt with the problems.

Welcomed customers, gave them their
keys and showed them their rooms.

Verification
of the state of the rooms.

Prepared breakfast for customers of
different nationalities, and adjusted it to their food habits.



Product ambassador:Proventis
– VIP Box, Avignon (84) December
2012

Sold a product and used
promotional strategies for the customers to choose this brand.

Learned to promote the brand
values.



Conditioning agent in factory:McCormick,
Carpentras (84) April
2012

Used big engines on a production
line and cleaned them.

Sorted good and bad products
(imperfection, package default etc.).

Prepared pallets and orders.



PERSONAL SKILLS
Professional :
v Motivated, dynamic and autonomous.
v Polyvalent, diligent, trustworthy
and responsible.
v Good customer relationship, very
patient and always smiling.
v Ability to work as a team and to
train apprentice or new employees.
v Information Technologies: Use of
office software applications (Word processing, Power Point, Spreadsheet); Kezia
II ; Hotel Planning 2000 ; Photo Filtre ; maintenance etc.
v Inventory.
v Hospitality / Catering industry: waitress, receptionist, bartender,
dishwasher. Service on a tray or on a plate. Manage a row of about 50
customers.
Cultural :
v Languages skills:
§ French: mother tongue
§ English: near fluent (C1/C2)
§ Italian: upper intermediate (B2/C1)
§ Spanish: elementary (A1/A2)
§ German: beginner (A1)
v Travel:
§ 6 months in the Netherlands (ERASMUS
semester)
§ Slovenia
§ Denmark
§ Germany
§ Spain
§ Italy
§ England
§ Luxemburg
v Knowledge in arts and literature (literature baccalaureate with specialized
teaching in visual arts).

Pastime :
v Cinema, music and literature.
v Sports and thrills.


v Preservation of our environment and
heritage.

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(Anonymous)